The frozen product generally provides approximately 1g of protein per serving, while the dried form consists of 55%-70% protein content by dry weight of the AFA. However, it's important to note that this protein content is not substantial enough to serve as the primary source of protein in one's diet. The amount of protein required by our bodies varies individually, and although the AFA product contains a relatively high protein composition, most people do not consume enough AFA to meet their daily protein requirements.
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