Typically, AFA algae averages 60% or .6g per serving. It can be a little higher or lower due to being a wild harvested food. AFA proteins are highly digestible, even easier than higher plants or animals because the amino acids are smaller and less complex. AFA algae probably have the highest plant-based protein content of any known food. Its proteins greatly help to stabilize blood glucose levels and supply amino acids which build and repair bodily tissues. Potentially, no plant food on earth is as easily digestible and so easily assimilated. The AFA Blue-green algae consist of all 20 amino acids including all the essential amino acids. According to the National Academy of Sciences, the composition of the amino acid profile of the AFA is nearly exactly in the same proportions required by humans.
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