From the moment we harvest the AFA, to its final packaging, we work with only the most highly trained and qualified staff. We handle our AFA with such care from start to finish. Factors contributing to this quality include: where and how we harvest, keeping the AFA cold at all times, superior filtration and storage, and ongoing quality-control testing of all of our products. All E3 products are tested thoroughly by independent USDA certified labs for food safety, shelf-life and various other purity tests. A Certificate of Analysis (COA) is provided with every product!
The benefits of Aphanizomenon flos-aquae (AFA) are directly related to the care and attention given to sourcing and harvesting the product. Our quality care begins with the selection of the freshest AFA "blooms" from pristine Eagle Ridge. The harvesting is quickly followed by rapid chilling of the AFA to 34 to 37 degrees Fahrenheit. Next, our E3Live is further purified by careful centrifugation, leaving a product chilled and scrupulously clean. E3Live is handled more expeditiously from harvest to freezer than any competitive product. Our quality control parameters, coupled with our proprietary final processing, yields the Lake's most potent source of AFA.
Unless you know the source of your AFA, there is no guarantee of quality. E3Live and other E3AFA products are harvested by the most competent harvesting team, and staff of engineers in our industry.