Camu Camu (Vit. C)

Camu Camu is whole food based Vitamin C, so we believe it is safe for everyone to consume. If you have any concerns, we recommend that pregnant or nursing women consult with their medical or healthcare practitioner before using our products.

For capsules serving size 2 capsules suggested use 2 capsules, 1-2 times per day.

E3 Camu Camu may offer several potential benefits due to its high concentration of natural vitamin C and other valuable nutrients from the camu camu fruit: Support for a Healthy Immune System: Vitamin C is well-known for its role in supporting the immune system. Adequate vitamin C intake can hel...

It is natural.  E3 Camu Camu is dried whole berries - skins and fruit pulp included.  Hence its color is more brown, and is more bitter to the taste. If you see Camu Camu that is light pink in color, then only the fruit pulp has been dried, (not the entire whole berry,) therefore it is missing m...

Yes. The E3 Camu Camu powder is organic certified, however, the vegetarian capsules are not, therefore we do not place certified organic directly on the label.

No. For now, there is not a certification for Fair Trade for Camu Camu fruit.

Yes.  Our Camu Camu is gluten free.  It is a whole berry, dried and ground to powder.

100% Organic whole camu camu berry. No binders, fillers or additives, non-irradiated, non-fumigated wild harvested (grown naturally in Peruvian Amazon with no pesticides or fertilizers).

Whole Berry Myrciaria dubia (Camu Camu).

Camu camu, scientifically known as Myrciaria dubia, is a small sour berry with a color similar to that of a cherry. It is native to the Amazon rainforest and has gained popularity globally for its numerous health benefits. The fresh camu camu berries have a tart flavor, which is why products like...

Camu Camu fruit is grown in the nutrient rich waters of the Amazonian rain forest in Peru, where it is harvest and manufactured.

In regards to the Vitamin C content, there can be many different factors that affect Vitamin C levels including; adding ascorbic acid, different extraction process, other ingredients, the amount per serving, using the whole berry vs. only the pulp, etc.  We cannot speak to what other companies do...

Due to its bitter taste and for the ease of our clients, we opted to use vegetarian capsules.